Sulawesi Fermented Cocoa Beans
Fully fermented bulk cocoa graded for consistent fat content.
Beans fermented 5–6 days at cooperative stations before sun-drying, then sorted to remove flat and slaty beans. Sold to processors who need dependable fat content batch to batch.
- Fermented 5–6 days for developed chocolate flavor
- Sorted to remove flat and slaty beans
- Consistent supply from long-standing cooperative
The origin advantage
Full lot specification
- Variety
- Forastero / Trinitario blend
- Grade
- Grade 1, Fermented
- Moisture
- 7.5% max
- Bean count
- 100–110 / 100g
- Fat content
- 52–54%
- Free fatty acid
- ≤1.75%
- Packaging
- 62.5kg jute sacks
- MOQ
- 1 × 20ft container (~20,000 kg)
- Incoterm
- FOB Makassar
- Lead time
- 20–25 days after L/C
Sample vs. wholesale for this lot
Indicative pricing for planning only — confirmed at quotation.
Inspection quantity
Shipped to you for testing before you commit to the wholesale rate.
Full trade volume
Settled through your bank's letter of credit once goods are inspected on arrival.
How to order this lot
Order process
Request a sample
Order the sample quantity for this lot, priced separately from the wholesale rate. No verification required.
Inspect & confirm the grade
Test the sample against the published spec. Ready to move forward, request a wholesale quantity.
Verify & open your L/C
Submit your commercial register, company and legal representative details, and your bank's letter of credit together.
Shipment, inspection & settlement
Goods ship on the agreed Incoterm. On arrival and inspection, your bank releases funds and the supplier is paid automatically.